Sweet, carefully chosen.

Soft khoya dumplings soaked in warm rose-cardamom chashni, finished with pistachio.

Fine cashew fudge cut into elegant diamonds and finished with a delicate silver leaf.

Tiny boondi pearls folded with saffron, cardamom and ghee into soft golden ladoos.

Crisp, golden spirals cooked fresh and dipped in fragrant saffron sugar syrup.

Delicate chenna discs in chilled saffron milk with cardamom, almond and pistachio.

Creamy milk barfi layered with pistachio and finished with edible silver leaf.

Dense, glossy wheat halwa slow-cooked with ghee, saffron and roasted nuts.

Nutty gram-flour ladoos patiently roasted in desi ghee with cardamom and pistachio.

A curated box of our most-loved mithai, arranged for gifting, hosting and celebrations.

Slow-cooked winter carrots with milk, khoya, cardamom, ghee and toasted nuts.

Light, springy chenna balls served in a clean, delicately scented sugar syrup.